Description
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Common Names: Sunburst Tangerine, Sunburst Mandarin
Family: Rutaceae
Origin: USA (Florida)
The Sunburst Tangerine (Citrus reticulata) is a popular citrus variety known for its vibrant color, juicy flesh, and sweet-tart flavor. Developed in Florida, the Sunburst Tangerine has become a favorite among citrus lovers for its easy-to-peel skin and refreshing taste. This tangerine is perfect for fresh eating, juicing, and adding a bright burst of citrus flavor to a variety of dishes.
Fruits: Sunburst Tangerines are medium-sized, with a deep orange, smooth skin that peels easily, making them convenient for snacking. The flesh is juicy, sweet, and tangy, with a rich flavor that balances sweetness with a hint of tartness. Sunburst Tangerines are mostly seedless, making them ideal for fresh eating, juicing, or adding to fruit salads and desserts. Their bright color and bold flavor also make them a favorite for garnishing dishes and beverages.
Leaves: The tree features dark green, glossy leaves that are evergreen, providing a lush, vibrant appearance year-round. The foliage is aromatic, releasing a fresh citrus scent when crushed.
Growth Habit: Sunburst Tangerine trees are compact and bushy, typically growing 10-15 feet tall, making them suitable for small gardens, containers, or as ornamental shrubs. The tree is known for its heavy fruit production, often yielding an abundant harvest in late fall to early winter.
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