Description
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Common Names: Bearss Lemon, Tahiti Lemon, Persian Lemon
Family: Rutaceae
Origin: Italy (Introduced to the U.S. via California)
The Bearss Lemon (Citrus x latifolia), also known as the Tahiti Lemon or Persian Lemon, is a popular container-friendly lemon variety known for its large, seedless fruits and mild, slightly sweet flavor.
The Bearss Lemon is a faster-growing and less thorny variety than most lemon trees, making them attractive for harvesting. Their highly productive fruits contain immense juice content without many seeds, making them ideal for juicing.
This beginner-friendly true lemon tree bears fruit similar to the Lisbon Lemon (a common lemon found in the grocery store) and is a favorite among home gardeners and commercial growers alike, valued for its abundant fruit production and ease of care. The highly-aromatic Bearss Lemon is perfect for a wide range of culinary uses, from fresh lemonade to zesting, cooking, and garnishing.
Leaves: The Bearss Lemon tree has dark green, glossy leaves that provide a lush, evergreen appearance throughout the year. The foliage is aromatic when crushed, adding to the tree’s appeal as an ornamental plant.
Fruits: Bearss Lemons are larger and rounder than other lemon varieties, with a smooth, bright yellow skin when fully ripe. The fruit is juicy, virtually seedless, and has a mildly acidic flavor with a slight sweetness. This makes it perfect for fresh-squeezed juice, cooking, baking, and as a garnish. The thick oily rind is also ideal for zesting, adding a bright citrusy flavor to various dishes.
Uses: The Bearss Lemon’s versatility makes it a kitchen staple. It’s ideal for making lemonade, marinades, dressings, and desserts, or for simply adding a splash of flavor to your favorite dishes. Its mild flavor also makes it an excellent choice for those who find other lemons too tart.
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