Oll-4 Sweet Orange (Citrus Sinensis ‘Oll-4’) – Disease-Resistant Florida Citrus Selection

Description

Buy One Get One 50% OFF! Add two qualifying varieties + code CITRUSBOGO at checkout.

LIMITED AVAILABILITY! OLL-4 is a very special new commercial variety that was grown to be the most green resistant cultivar. 

Common Names: OLL-4 Sweet Orange, OLL-4 Orange
Family: Rutaceae
Origin: Developed in Florida, USA

The OLL-4 Sweet Orange (Citrus sinensis ‘OLL-4’) is a highly esteemed orange cultivar known for its outstanding sweetness, juiciness, and excellent flavor. Developed in Florida, this variety has quickly gained popularity among citrus enthusiasts and commercial growers alike. The OLL-4 is celebrated for producing large, seedless, and easy-to-peel oranges that are perfect for fresh eating, juicing, and a variety of culinary uses.

This sweet orange cultivar is similar to but better than Valencia. It is one of the series of OLL (‘Orie Lee Late’) oranges that was developed by the University of Florida and grower/researcher Orie Lee, patented in 2017. It is higher yielding, disease resistant, and with more cold and drought tolerance than standard orange varieties.  It can be grown in the garden or in containers. 

Fruits: OLL-4 Sweet Oranges are medium to large in size, with a bright orange, smooth skin that is easy to peel. The flesh is seedless, incredibly juicy, and has a rich, sweet flavor with a balanced acidity, making it ideal for fresh eating. The fruit is also perfect for juicing, producing a rich, flavorful orange juice that’s perfect for breakfast or adding to recipes.

Leaves: The tree boasts dark green, glossy leaves that are evergreen, adding a lush, vibrant appearance to any garden or landscape. The foliage is aromatic, releasing a citrus scent when crushed.

Growth Habit: OLL-4 Orange Trees are vigorous growers, typically reaching 10-15 feet in height, making them suitable for both home gardens and commercial orchards. The tree is known for its heavy fruit production, often yielding an abundant harvest in late winter to early spring.

Explore more from our collection.